What is the primary pigment that gives ripe mangoes their characteristic orange color?
(a) Anthocyanin
(b) Carotene
(c) Chlorophyll
(d) Xanthophyll
Which of these is not one of the varieties of mango?
(a) Haden
(b) Keitt
(c) Lamur
(d) Ataulfo
Which of the following is not a variety of mango?
(a) Alphonso
(b) Kensington Pride
(c) Granny Smith
(d) Ataulfo
Why is mango classified as a Climacteric Fruit?
(a) they cannot ripe further after the picking from the tree
(b) they continue to ripen after being picked
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In which region of Africa is the cultivation of mangoes most widespread?
(a) North Africa
(b) East Africa
(c) West Africa
(d) Southern Africa
Which continent is believed to be the native home of the mango tree?
(a) Africa
(b) South America
(c) Asia
(d) Australia
Mango contains which antioxidants?
(a) glutathione
(a) beta-carotene
(c) flavonoids
(d) phytoestrogens
Which country in Oceania is known for producing the Kensington Pride mango?
(a) New Zealand
(b) Fiji
(c) Australia
(d) Papua New Guinea
The “R2E2” variety was developed in which country?
(a) Australia
(b) New Caledonia
(c) Solomon Islands
(d) Vanuatu
Mango is the National Fruit of __
(a) the Philippines
(a) Mongolia
(c) Brunei
(d) Norway
Which Pacific island nation is famous for “Mauritius” mangoes?
(a) Samoa
(b) Tonga
(c) Cook Islands
(d) Palau
Which climate is most suitable for mango cultivation?
(a) Desert
(b) Temperate
(c) Tropical
(d) Mediterranean
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What is the primary method of propagating mango trees for commercial farming?
(a) Grafting
(b) Planting seeds
(c) Air layering
(d) Transplanting wild saplings
To promote healthy growth and fruit production, what nutrient deficiency is often addressed in mango farming by applying fertilizer?
(a) Nitrogen
(b) Iron
(c) Phosphorus
(d) Calcium
What is the scientific name for mango?
(a) Citrus reticulata
(b) Mangifera indica
(c) Prunus persica
(d) Pyrus communis
Which part of the mango tree is commonly used for grafting to propagate desired varieties?
(a) Leaves
(b) Flowers
(c) Bark
(d) Roots
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What is the approximate lifespan of a well-maintained mango tree under ideal growing conditions?
(a) 10-15 years
(b) 25-30 years
(c) 50-60 years
(d) Over 100 years
Which country is renowned for producing the world-famous Alphonso?
(a) India
(b) Hungary
(c) Mexico
(d) Israel
What is the distinctive feature of Alphonso mangoes?
(a) Green skin
(b) Fibrous texture
(c) Sweet and aromatic flavor
(d) Large size
What is the typical flavor profile of the Tommy Atkins?
(a) Sweet and slightly tart
(b) Very sour and tangy
(c) Mild and bland
(d) Spicy and savory
What is the distinctive feature of Manila mangoes that sets them apart from many other varieties?
(a) Green skin
(b) Oval shape
(c) Bright yellow skin and smooth texture
(d) Deep red skin
In addition to its sweet and tropical flavor, Manila mangoes are often described as having a hint of which fruit in their taste?
(a) Banana
(b) Pineapple
(c) Coconut
(d) Guava
What is the typical color of the skin of a ripe Kensington Pride mango?
(a) Red
(b) Green
(c) Yellow
(d) Purple
What is the shape of an Ataulfo?
(a) Round
(b) Oval
(c) Heart-shaped
(d) Square
What is the primary color of the skin of a ripe Ataulfo?
(a) Red
(b) Orange
(c) Green
(d) Purple
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How is the taste of an Ataulfo variety typically described?
(a) Sweet and creamy
(b) Tart and tangy
(c) Bitter and astringent
(d) Spicy and pungent
Which characteristic is associated with the Tommy Atkins mango variety?
(a) Small size
(b) Reddish-orange skin
(c) Highly aromatic flavor
(d) Smooth, fiberless flesh
Which part of the mango tree is toxic and should be avoided?
(a) leaves
(b) bark
(c) roots
(d) flowers
What is the approximate number of mango varieties that exist worldwide?
(a) 50
(b) 100
(c) 500
(d) Over 1,000
What flavor is often associated with Kensington Pride mangoes?
(a) Sweet and tangy
(b) Bitter and sour
(c) Salty and spicy
(d) Earthy and nutty
In which family of fruits does the mango belong?
(a) Citrus
(b) Rosaceae
(c) Anacardiaceae
(d) Solanaceae
Which vitamins are abundant in mangoes?
(a) Vitamin C
(b) Vitamin A
(c) Vitamin K
(d) Vitamin D
How does dietary fiber in mangoes benefit your health?
(a) It promotes tooth decay.
(b) It aids in digestion and helps prevent constipation.
(c) It increases blood pressure.
(d) It causes weight gain.
Which antioxidant is commonly found in mangoes?
(a) Lycopene
(b) Beta-carotene
(c) Resveratrol
(d) Caffeine
What is the scientific name for the mango tree commonly cultivated for its fruit?
(a) Citrus sinensis
(b) Mangifera indica
(c) Prunus persica
(d) Pyrus communis
Which part of the mango flower develops into the fruit after pollination?
(a) Sepal
(b) Stamen
(c) Ovary
(d) Petal
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The ripening process of mangoes is influenced by which gas that they release during the process?
(a) Nitrogen
(b) Oxygen
(c) Ethylene
(d) Carbon dioxide
Which country is the primary producer of the Ataulfo mango?
(a) Malaysia
(b) Mexico
(c) UAE
(d) Mongolia
What is the distinguishing characteristic of the Ataulfo?
(a) Reddish skin
(b) Large size
(c) Small, kidney-shaped fruit
(d) Green skin and smooth texture
How is the taste of a Francis mango typically described?
(a) Sweet and citrusy
(b) Tart and spicy
(c) Bitter and astringent
(d) Savory and nutty
In which U.S. state is the Keitt variety often grown and considered one of the popular mangoes available?
(a) Florida
(b) California
(c) Hawaii
(d) Texas
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What is the typical flavor profile of the Keitt mango?
(a) Sweet and tangy
(b) Sour and bitter
(c) Spicy and pungent
(d) Nutty and savory
Which ancient civilization is believed to have cultivated and traded mangoes, spreading their cultivation throughout Asia and other regions?
(a) Egyptian
(b) Roman
(c) Indus Valley
(d) Greek
Which region is famous for producing the Francis mango?
(a) Southeast Asia
(b) South America
(c) Africa
(d) Europe
Which European explorer is credited with introducing the mango to the Western Hemisphere during his voyages to the Americas?
(a) Christopher Columbus
(b) Ferdinand Magellan
(c) Hernán Cortés
(d) Vasco da Gama
Which continent is the primary source of mango imports for European markets?
(a) Asia
(b) Africa
(c) South America
(d) Australia
Which variety is often referred to as the “King of Mangoes”?
(a) Ataulfo
(b) Alphonso
(c) Tommy Atkins
(d) Kent
Which African country is known for producing the “Julie” variety, recognized for its sweet and aromatic flavor?
(a) Kenya
(b) Egypt
(c) Ghana
(d) Madagascar
Which variety is widely grown in Florida and is known for its large size, red or green skin, and sweet, juicy flesh?
(a) Ataulfo
(b) Kent
(c) Tommy Atkins
(d) Kensington Pride
Which U.S. state is the largest producer of mangoes?
(a) California
(b) Florida
(c) Texas
(d) Hawaii
Which Asian country is the largest producer of mangoes in the world?
(a) India
(b) Thailand
(c) China
(d) Philippines
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Which European country is known for its production of mangoes?
(a) France
(b) Spain
(c) South Africa
(d) Belgium
In which month is the mango season typically at its peak in many Asian countries?
(a) December
(b) April
(c) July
(d) October
The “Tommy Atkins”, which is popular in African markets, originated in which country?
(a) Brazil
(b) Austria
(c) Sweden
(d) India